![]() * Prices were correct at the time of writing (using prices as guidelines). If you love delicious meals that cost next to nothing (who doesn't?), check out our monthly meal plan. This makes it a great comfort food saviour all year round. And, although you can't freeze any leftover sauce, you can keep a bag of grated cheese in your freezer (perfect for making our cheese and onion potato rosti dish, too). You can use it with heaps of different recipes. You can add a little more flour if the sauce seems too thin, but be warned that this could turn it a bit lumpy.Īnd there you have it! That's how to make cheese sauce. If your sauce seems a little too thick after adding the cheese, add another splash of milk. ![]() Add your cheese and stir until it's all blended together.It should become a smooth, white-ish liquid that is thick enough to coat the back of the spoon. Keep adding splashes of the milk and stirring until your sauce has a thick consistency.Add a splash of milk and stir quickly until it comes together into a fluffier, more doughy texture (it'll still be lumpy at this point, but don't worry!).Remove from heat and whisk in the Meadow Fresh Original Milk. Once the butter has melted, add the plain flour and stir quickly so it comes together, looking like a dough or thick, lumpy paste. Add the Edmonds Standard Grade Flour and stir with a wire whisk for 1 minute.40g cheese (we'd recommend cheddar, but any cheese will do) (£0.22).Serves: 1 for cheesy pasta (double if you're making lasagne) | Cost: £0.87* | Time taken: 10–20 mins Don't throw your food budget straight in the bin! Easy cheese sauce recipe Ingredients Check out our list of foods you can bring back from the dead.
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